Has over 30 years of hospitality experience.
I have done everything from owning businesses, starting up and running businesses.
Working front and back of the house, working inside and outside, management,
sales and marketing,
event planning, coordinating, decorating, business & menu development, baking, cooking and much much more.
I have worked for every type of Hospitality Business, from 30+ million dollar resorts, banquet event centers, florists, restaurants, hotels, tearooms,
I have turned new and established,
struggling and failing hospitality businesses around in a short period of time, making them successful.